How much does our food really cost?

Ten chicken nuggets for $3. A kilogram of bacon for $6.99. A box of biscuits for less than a broccoli and 2.5 litres of Coca Cola for less than a bunch of carrots. Why would anyone in their right minds pay for fresh, unprocessed food, let alone the more expensive organic alternative when there is such an abundance of cheap calories filling the shelves of our supermarkets and the menus of our fast food outlets?

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